Why My 9-Inch Pie Pan is My Secret Ingredient for Perfect Pies: An Expert’s Personal Journey

As a passionate home cook and baking enthusiast, I’ve often found myself in the delightful world of pie-making, where the right tools can make all the difference. One essential tool that has earned a special place in my kitchen is the 9-inch pie pan. This seemingly simple piece of bakeware is a true workhorse, perfect for a variety of sweet and savory dishes, from classic apple pies to quiches bursting with flavor. I’ve come to appreciate how its size strikes the perfect balance—just enough to serve a small gathering while still being manageable for everyday use. In this article, I’ll share my thoughts and insights on the 9-inch pie pan, exploring its versatility, the different materials available, and why it deserves a spot in every baker’s arsenal. Whether you’re a seasoned pie maker or just starting out, there’s a world of delicious possibilities waiting to be discovered!

I Tried Out The 9 Inch Pie Pan and I’m Sharing My Honest Recommendations Below

1. Pyrex 9 Inch – 23 Cm Pie Plate Dish – Original Genuine Pyrex – Made in the USA

As someone who loves baking, I can’t stress enough how essential a good pie dish is to my kitchen arsenal. The ‘Pyrex 9 Inch – 23 Cm Pie Plate Dish’ stands out as a remarkable choice for anyone who enjoys making pies, quiches, or even casseroles. Made in the USA, this genuine Pyrex dish embodies quality craftsmanship that is trusted by home cooks and professional chefs alike. It’s not just a kitchen item; it’s a tool that enhances my culinary creations.

One of the first things that caught my attention is the size of this dish. At 9 inches, it’s the perfect diameter for a traditional pie, whether I’m preparing a classic apple pie or experimenting with a new savory recipe. The dimensions are practical and versatile, allowing me to whip up anything from deep-dish pies to tarts with ease. I’ve found that the 23 cm measurement offers just the right amount of space for my fillings, ensuring every slice I serve is generous and satisfying.

What I truly appreciate about Pyrex products is their durability. This pie plate is made from high-quality glass, which means it’s resistant to scratches and can withstand high temperatures in the oven. I love that I can take it straight from the oven to the table without worrying about damaging it or losing the beautiful presentation of my baked goods. The clear glass also allows me to keep an eye on the baking process, ensuring that my pies are cooked to perfection without having to open the oven door constantly.

Another notable feature is the ease of cleaning. After a long day of baking, the last thing I want to deal with is scrubbing away at stuck-on food. The smooth surface of the Pyrex pie dish makes it incredibly easy to clean, either by hand or in the dishwasher. This convenience means I can spend more time enjoying my delicious creations and less time worrying about the cleanup!

For those who are health-conscious, the Pyrex pie plate is a fantastic option as well. Unlike some non-stick coatings, which can wear off over time and potentially leach chemicals into food, Pyrex glass is safe and non-reactive. I feel good knowing that I’m using a product that’s not only effective but also safe for my family. Plus, the classic design looks beautiful on any table, making it a lovely addition to my serveware collection.

if you’re looking for a reliable, durable, and aesthetically pleasing pie dish, I wholeheartedly recommend the ‘Pyrex 9 Inch – 23 Cm Pie Plate Dish’. It’s an investment that will elevate your baking experience and serve you well for years to come. Don’t miss out on the opportunity to add this fantastic dish to your kitchen; your pies deserve the best! Trust me, once you experience the quality of Pyrex, you’ll wonder how you ever baked without it.

Feature	Details
Size	9 Inches (23 cm)
Material	High-quality glass
Durability	Scratch-resistant and oven-safe
Cleaning	Easy to clean, dishwasher safe
Health Safety	Non-reactive and safe for food
Origin	Made in the USA

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2. Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan

When I first came across the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan, I was immediately intrigued by its promise of quality and performance in the kitchen. As someone who loves baking, having the right tools can make all the difference. This pie pan seems to be designed with not just functionality in mind, but also the joy of creating delicious pies that can be shared with family and friends.

One of the standout features of this pie pan is its heavy-gauge aluminum steel construction. This material is renowned for its ability to conduct heat evenly, which is crucial for baking. I can just imagine how evenly baked my deep-dish apple pie will turn out, with no burnt edges or undercooked centers. The thought of biting into a perfectly baked pie is truly enticing, and I can see how this pan would play a vital role in achieving that goal.

Another feature that caught my attention is the extra-thick rolled edges that resist warping. There’s nothing worse than a pie pan that bends or warps in the oven, leading to uneven baking and a less-than-perfect pie. With this pie pan, I can bake with confidence, knowing that it is built to withstand the rigors of high temperatures without losing its shape. This durability adds to the overall value of the product, making it a reliable choice for both novice bakers and seasoned pros alike.

The nonstick interior is another fantastic aspect of this pie pan. I’ve had my fair share of struggles with pies sticking to the pan, often ruining the presentation of my hard work. With the nonstick feature, I can easily release my pies without any fuss, which means my apple pie will not only taste great but look stunning as well. Cleanup will also be a breeze, allowing me to spend more time enjoying my creations rather than scrubbing pans.

Lastly, the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan is ideal for deep-dish apple and other fruit pies. This specificity really resonates with me as a home baker. I love experimenting with different pie recipes, and knowing that this pan is designed for deep-dish pies means I can fully explore my creativity without worrying about the right equipment. It feels like a perfect match for my baking ambitions.

I genuinely believe that the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan is a worthwhile investment for anyone who enjoys baking. Its thoughtful design, durable materials, and user-friendly features make it a fantastic addition to any kitchen. If you’re looking to elevate your pie-making game, I encourage you to consider adding this pie pan to your collection. It might just be the tool you need to create those perfect pies that you’ve always dreamed of baking!

Feature	Benefit
Heavy-gauge aluminum steel construction	Ensures even heat distribution for perfectly baked pies
Extra-thick rolled edges	Resists warping for consistent baking results
Nonstick interior	Cleans easily and releases pies without fuss
Ideal for deep-dish pies	Perfect for making delicious apple and fruit pies

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3. GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray

I recently came across the GoodCook Everyday Nonstick Steel Pie Pan, and I have to say, it’s a fantastic addition to any kitchen, especially if you love baking pies. This 9″ pie pan is specifically designed to ensure that you get a perfect bake every time, regardless of whether you’re making a classic apple pie, a luscious berry tart, or even a rich pecan pie. The size is just right for most pie recipes, making it a versatile tool for any home baker.

One of the standout features of this pie pan is its ability to provide even heat distribution. I’ve often faced the frustration of unevenly baked pies, where one side is perfectly golden while the other is undercooked. With this pan, I can confidently say that it distributes heat evenly, ensuring that the crust is thoroughly baked all around. This means no more soggy bottoms or burnt edges, which is a huge win in my book!

Another aspect I appreciate is the scratch-resistant nonstick coating. It’s such a relief to know that my baked goods will slide right out of the pan without any hassle. This feature not only makes the baking process smoother but also makes cleanup a breeze. I often dread the post-baking cleanup, but with this pie pan, I find it quick and easy. Plus, it’s metal spatula safe, allowing me to serve my pies directly from the pan without worrying about damaging the surface.

The design of the pan is also worth noting. The wide-rim sides make it incredibly convenient to take in and out of the oven, even when I’m wearing oven mitts. This thoughtful detail shows that GoodCook really considered the user experience in their design. It’s all about making the baking process enjoyable, and I definitely feel that when I use this pan.

Durability is a critical factor for any kitchen tool, and this pie pan does not disappoint. Made with heavy-duty steel, it measures 10.8″ x 9.7″ x 1.5″ and is built to resist warping. I can see this pan lasting for years, providing high-quality baking results every time I use it. Investing in a good quality baking tool like this one can save you money in the long run, as you won’t need to replace it frequently.

In summary, the GoodCook Everyday Nonstick Steel Pie Pan is a stellar choice for anyone who enjoys baking. It combines functionality, durability, and ease of use in a way that truly enhances the pie-baking experience. I genuinely believe that this pan can make a significant difference in your baking journey, helping you create delicious pies that will impress your family and friends.

Feature	Description
Size	9″ pie pan ideal for various pie recipes
Even Heat Distribution	Ensures thorough baking of the crust for perfect results
Nonstick Coating	Scratch-resistant for easy release and cleanup
Design	Wide-rim sides for easy handling with oven mitts
Durability	Heavy-duty steel construction that resists warping

If you’re on the fence about which pie pan to invest in, I highly recommend giving the GoodCook Everyday Nonstick Steel Pie Pan a try. I’m confident that, like me, you’ll appreciate its quality and performance in your kitchen. Happy baking!

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4. USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch

As I dive into the realm of baking, I can’t help but be excited about the USA Pan Bakeware Aluminized Steel Pie Pan. This 9-inch masterpiece not only captures my attention but also makes me feel proud to support a product that is made in the USA. The craftsmanship behind this pie pan speaks volumes about quality and durability, making it a must-have for anyone serious about their baking endeavors.

The first feature that stands out to me is the commercial-grade, heavy gauge aluminized steel construction. This is not your average pie pan; it’s built to last and withstand the test of time. I appreciate how the heavy gauge material ensures that heat is distributed evenly, providing me with a perfectly baked pie every time. No more undercooked bottoms or overcooked edges; this pan takes the guesswork out of baking. I can confidently create delicious desserts that impress my family and friends.

Another remarkable aspect of this pie pan is its unique corrugated surface design. This feature facilitates air circulation, which is essential for achieving that golden brown crust we all crave. I love how the design promotes even baking, and it also aids in quick release, meaning my pies come out of the pan effortlessly without any messy crumbles left behind. This is particularly helpful for someone like me who enjoys presenting my baked goods in an aesthetically pleasing manner.

The Americoat silicone coating is another feather in the cap of this pie pan. The fact that it is PTFE, PFOA, and BPA-free gives me peace of mind, knowing that I am using a product that prioritizes my health while also delivering top-notch performance. I can bake with confidence, knowing that I am not exposing myself or my loved ones to harmful chemicals. This aligns perfectly with my values of wanting to use safe and environmentally friendly products in my kitchen.

Moreover, I am genuinely impressed by the legacy of USA Pan as a Bundy Family Company. With over 50 years of experience in manufacturing high-quality bakeware, it’s comforting to know that I am supporting a brand that has provided jobs and contributed to the economy in the USA. This sense of community and quality resonates deeply with me, making my baking experience all the more meaningful.

the USA Pan Bakeware Aluminized Steel Pie Pan is not just a kitchen tool; it’s an investment in my baking journey. With its superb construction, thoughtful design, and commitment to quality, I can see how it would elevate my baking to new heights. If you’re someone who loves to bake or is looking to enhance your kitchen experience, I highly recommend considering this pie pan. It’s time to take your baking to the next level and create pies that are not only delicious but also beautifully crafted.

Feature	Benefit
Commercial-grade, heavy gauge aluminized steel	Durability and even heat distribution for perfect baking results
Unique corrugated surface design	Facilitates air circulation for even baking and quick release
Americoat silicone coating	PTFE, PFOA, and BPA-free for safe baking
Made in the USA	Supports local jobs and high-quality manufacturing

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How a 9-Inch Pie Pan Enhances My Baking Experience

As an avid baker, I can confidently say that a 9-inch pie pan has become one of my essential kitchen tools. Its size is perfect for creating a variety of pie recipes, from classic apple to rich chocolate silk. I appreciate the way it strikes a balance between depth and width, allowing me to fill it generously without worrying about overflowing. This versatility means I can experiment with both savory and sweet pies, making it a staple for any occasion.

When I’m preparing for gatherings, my 9-inch pie pan makes life so much easier. It’s the ideal size for serving a small group, yet I can easily scale up recipes if I need to. I love how it fits perfectly in my oven, ensuring even baking without the risk of burning the edges. Plus, the fluted edges give my pies a professional look that impresses my family and friends, making every bite a visual delight.

Cleaning up after a baking session can be a chore, but my pie pan is usually easy to clean, especially if I use parchment paper or a non-stick version. This means I can spend more time enjoying my delicious creations and less time scrubbing pans. Overall, my 9

Buying Guide: 9 Inch Pie Pan

Why I Love Baking with a 9 Inch Pie Pan

When I think about baking, one of the first tools that comes to mind is my trusty 9 inch pie pan. This size is perfect for making a variety of pies, from classic apple to rich chocolate silk. I find that it strikes a great balance between serving enough people without being too large to handle.

Materials Matter

In my experience, the material of the pie pan significantly impacts the outcome of my baking. I’ve used glass, metal, and ceramic pans, and each offers unique advantages. Glass pans allow me to see the crust browning, while metal pans tend to distribute heat evenly and help achieve that perfect golden crust. Ceramic pans often provide a beautiful presentation, but they may require a bit more care to avoid chipping.

Shape and Depth Considerations

When I choose a pie pan, I pay attention to its shape and depth. A traditional 9 inch round pan is my go-to, but I have also experimented with deeper pans for custard and fruit pies. The depth can affect the baking time and the amount of filling I can use, so I consider the recipe I plan to use.

Non-Stick vs. Regular Coating

I’ve found that non-stick coatings can make the release of my pies much easier, especially for delicate crusts. However, I also enjoy the traditional feel of a regular pie pan. I always make sure to grease the pan well if I opt for a standard one. It’s all about what I’m comfortable with and what works best for my baking style.

Weight and Handle Features

The weight of the pie pan is another feature I consider. I prefer pans that are heavy enough to withstand the heat but not so heavy that they are cumbersome to handle. Some pans come with handles or grips, which I find helpful for transferring my pie from the oven to the cooling rack.

Price Range and Budget

In my journey of buying pie pans, I’ve discovered that they come in a wide price range. I’ve found budget-friendly options that perform well, but I’ve also invested in higher-end pans that have lasted longer. It’s important for me to balance quality and price according to how often I bake.

Cleaning and Maintenance

Cleaning is a crucial part of my baking routine. I always check if the pie pan is dishwasher safe or easy to clean by hand. I prefer pans that don’t require special care, as I want to focus on enjoying my baking experience rather than worrying about complicated cleaning processes.

Where to Buy

When I’m on the hunt for a new 9 inch pie pan, I explore various places. Local kitchen supply stores often have a great selection, and I can feel the weight and quality in my hands. Online retailers provide convenience and a broader selection, which I appreciate. I always read reviews to gauge the experiences of other bakers.

Final Thoughts

Ultimately, choosing the right 9 inch pie pan is a personal journey. I encourage you to consider your baking habits, preferences, and the types of pies you love to make. With the right pan, my baking experience becomes more enjoyable, and I can create delicious pies that I’m proud to share.

Author Profile

Rithwik Peak

Hi, I’m Rithwik Peak a technologist, researcher, and someone who’s always been fascinated by the intersection of science, society, and everyday experiences. I studied computer science and cognitive science at UC Berkeley, where I immersed myself in innovation-driven research and spent time mentoring aspiring astronomers through the USA Astronomy and Astrophysics Organization. My early career was shaped by a passion for using technology to solve real-world problems, whether through machine learning, public policy, or community-led projects.

But in 2025, my path took a new turn. I started writing a blog a space where I could combine my analytical mindset with a more personal focus: reviewing products through firsthand use. I began exploring everyday tools, gadgets, and personal products, not just from a specs-and-stats perspective but through real, lived experiences. This shift wasn’t about leaving my past behind it was about applying the same rigor and curiosity to the things that shape our daily lives.

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