Why I Swear by Rock Salt for My Ice Cream Machine: A First-Person Perspective on Achieving the Perfect Freeze
As summer unfolds and the days grow warmer, nothing quite satisfies like a scoop of homemade ice cream. There’s something magical about crafting your own flavors, blending creamy bases with fresh fruits and rich chocolates. But if you’ve ever dabbled in the art of ice cream making, you know that achieving that perfect, smooth texture…